1 chicken thigh per person
Salad ingredients
Cucumber chopped into ribbons
250g vermicelli noodles
Mint
Chilli
Marinade/dressing
3 Tb fish sauce
2 tsp sugar
2 chopped chillies (add more if you like it hot)
3 cloves garlic
Whisk together and reserve half for the dressing
Marinate the chicken for 20 minutes. Heat oil in a pan and cook chicken until it's brown and crispy. You can put a pan on top to weigh the chicken down and make it extra crispy.
Soak vermicelli noodles (250g) in boiling water. Add cucumber, mint, chilli and dressing.
Slice chicken to serve.
