food i love to cook and eat - kazi style

- bread with hommus, roasted red peppers and haloumi

- fruit salad with yoghurt, walnuts and honey

- pork souvlaki, tzatziki, pitta and greek salad

Soup in Angel

Just had the best soup at a little cafe on Cross Street, Angel.
It was a minestrone with diamond shaped pasta, pancetta and rosemary.  Served with parmesan on top and a couple of pieces of soft, fresh white bread.

Locanda Ottoemezzo

Closest tube: Kensington High Street
Went with Felipe, Peggy and Anna Paula (Felipe's brazilian friend).

Pasta was fantastic - homemade, squid ink pasta with cherry tomatoes and rocket.

I had a saffron and asparagus risotto which they brought to the table in a giant parmesan rind.  They then scraped the parmesan from the rind, stirring it through the warm risotto and essentially cooking the parmesan into the risotto.  Delicious!

18 pound for a pasta, 24 for meat.

Felipe had the beef and it looked perfect.

food glorious food

Paris food blew us away.

1. yum yum steak with mash and bernaise

2. delicious salad with chevre pockets 'brick le chevre'

3. chris' fave - steak with green sauce

4. joy salad with foie gras, salmon etc.  dan had steak + potatoes 

5. cassoulet

6. duck + chips