Make your own choc bombs!

Makes 6
100g dark chocolate, coarsely chopped
40g copha
1 tub of good-quality vanilla ice-cream
100g Maltesers
100g Jaffas
3 x 30g Cadbury Flake bars, halved
6 waffle cones

Place the chocolate and copha in a small heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir until chocolate melts and the mixture is smooth. Set aside for 5 minutes to thicken slightly.

Meanwhile, place the Maltesers in a sealable plastic bag. Use a rolling pin to pound and crush lightly. Transfer to a serving bowl. Repeat with the Jaffas. Place the Flake in another serving bowl.

Scoop the ice-cream into the waffle cones. To serve, push a piece of Flake into the ice-cream. Dip the ice-cream into the chocolate mixture and quickly sprinkle Malteser or Jaffa over the top.

Recipe from taste.com.au