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Tuesday, October 28, 2008

Haslett’s Banana Bread

4 oz butter
4 oz caster sugar
8 oz SR flour
3 overripe bananas, mashed (the blacker, the better)
vanilla essence
3 eggs
approx 8 Tb milk
Optional: sultanas, apple, walnut, lemon

Cream butter and sugar.

Add eggs, banana, flour.

Add milk to right consistency - wet, but not runny.

Add goodies - sultanas, apple, walnut, squeeze lemon.

Bake 180 degrees for 40 minutes.

1 comment:

Claire said...

Doing some catering today, this one looks like it'll be a winner