I really want to cook this but as I have no time to cook at the moment I'll just add it to my long wish list.
5 egg whites
1.5 cups (180g) almond meal
3/4 cup (120g) icing sugar
3/4 cup (105g) SR flour
75g butter, melted
1/2 cup (110g) caster sugar
8-10 rhubarb stalks, cut into 19cm lengths
Set oven to 180C
Mix egg whites, almond meal, icing sugar, flour and butter.
Grease a 20cm square cake tin. Sprinkle generously with caster sugar.
Arrange rhubarb in the base of the tin.
Pour mixture over the top.
Bake in oven for 40-45 minutes. Easy peasy!!!
Serve warm with vanilla ice cream or cream on a cold winters night.
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