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Friday, October 15, 2010

Nettle Soup

I learnt this recipe from a fellow forager when I randomly took a foraging tour in the heath (hampstead heath) one Saturday afternoon.  I haven't tried it yet.  BUt I did get stung by a nettle!

1 bag nettle (pick the nice fresh leaves at the top, and none of the flowery ones, pick the lighter green growing tips)
1 onion

Cook for 10 minutes.
Blend.
Olive oil and salt to serve.

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