From Market Kitchen today radio one presenter Edith was on. She made a really nice chicken kebab - chicken chunks marinated with yoghurt and spices, alternated with onion and cherry toms on the skewer, then grilled on a griddle pan.
Aubergine parmigiana
Slice aubergines lengthways
Roll in flour and then egg
Fry in oil
Sauce
Slice 2 cloves garlic finely
Bunch of parsley - break the stalks off and chop finely
Fry garlic, then add parsley, then add a couple of cups passata
Can add chilli also
Layer tomato sauce, then aubergine, then fontina cheese. Keep layering, spinning aubergine so you get more in. End with parmesan and fontina.
Put in oven.
Aubergine parmigiana
Slice aubergines lengthways
Roll in flour and then egg
Fry in oil
Sauce
Slice 2 cloves garlic finely
Bunch of parsley - break the stalks off and chop finely
Fry garlic, then add parsley, then add a couple of cups passata
Can add chilli also
Layer tomato sauce, then aubergine, then fontina cheese. Keep layering, spinning aubergine so you get more in. End with parmesan and fontina.
Put in oven.
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