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Thursday, April 14, 2011

Cretan food

Boureki - like a moussaka but with zucchini and potato.  Pastry on top.  Delicious.

Mum's favourite - Cretan salad.  With dakos (softened bread with pureed tomatoes) and mizithra (a creamy mild cheese, generously served)

The language school gang

YUM - cheese filled pastry rolled in honey for dessert.  Cretans ALWAYS give you raki and glyka (sweets) complimentary after every meal.

Fishies

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