Serves 2
400g tin chickpeas
½ red onion , sliced
100g cherry tomatoes , halved
a small bunch flat-leaf parsley , chopped
about 200g sirloin steak , trimmed of all fat
150ml natural yogurt
2 tbsp harissa
1 clove garlic, crushed
1/2 lemon
Toss together the chickpeas, red onion, tomatoes and parsley. Season the steak well and cook for 1.5 minutes each side then rest for 5 minutes.
Mix the yoghurt with the harissa, garlic, and a squeeze of lemon juice. Slice the steak, toss with the chickpeas and serve drizzled with the yoghurt.
Grublover comment
This is a delicious and easy weeknight meal, ready in 15 minutes. It is low in fat and low gi. Recipe from olive magazine.
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