Rocket
Asparagus
Avocado
Macadamia nuts
Dressing
Macadamia nut oil
Balsamic vinegar
Wholegrain mustard
Sugar
Put rocket in salad bowl.
Cook asparagus until crunchy. Cool and place on top of rocket, slice avocado on top of asparagus and then scatter with macadamia nuts.
Dress with vinaigrette made with macadamia nut oil, balsamic vinegar, little bit grainy mustard, little bit sugar - all to taste.
Grublover comment
This salad is, as the name suggests, sensational. You can have it as a snack, for lunch or serve it with some nice roast meat for a dinner that will surely impress.
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