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Sunday, August 3, 2008
Apricots Kastellorizo
Gisèle invented this recipe while on holiday in Kazi. Apricots stewed with honey, flavoured with a little ouzo and served on Greek style yoghurt.
Doesn't it look delicious!
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Gisèle invented this recipe while on holiday in Kazi. Apricots stewed with honey, flavoured with a little ouzo and served on Greek style yoghurt.
No comments:
Post a Comment