Steak is such a simple and scrummy meal and there is 1000 ways you can jazz it up so it is better than restaurant quality.
Here is what I did last night after buying a porterhouse on the way home and using whatever was lying around...
Brush 1 teaspoon of olive oil into the steak and rub in some tuscan seasoning (you can make your own tuscan seasoning by chopping some rosemary, garlic, salt and pepper, or just use the Masterfoods one) and chilli flakes if you like it hot.
Heat a griddle pan (the ones with the lines) and put the steak on. Slice some tomatoes and whack those on too. Add some capers and a few marinated olives. Pour a splash of worschestire sauce over the top and enjoy the beautiful aromas.
In the meantime cook some veges in boiling water - last night I had some asparagus - I like to cook asparagus al dente - make sure it's still crunchy and bright green.
Cook steak to your liking, remove from heat and rest.
Place tomato, capers and olive mixture on steak, serve with the veges.
Grublover comment
This is the easiest meal and is ready in less than 10 minutes. Hassle free and tastes absolutely delicious.
The pic is of my Le Creusset griddle pan - one of my favourite items in the kitchen. It is also fantastic for cooking healthy grilled veges!
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