Makes 4
3 cups chopped ripe autumn plums
1 cup halves and hulled strawberries
2-3 Tb white sugar
1/2 tsp ground cinnamon
2 Tb lemon juice
topping
1/2 cup brown sugar
2/3 cup rolled oats
1/4 cup plain flour
90g butter, softened
1 tsp ground cinnamon
Combine fruit with sugar, cinnamon and lemon juice. Divide mixture between 4 ramekins (or small china bowls).
To make topping, combine sugar, oats, flour, butter and extra cinnamon. Pile oat mixture on top of fruit. Place ramekins in a preheated 180 degree (350 F) oven and bake for 25 minutes or until topping is golden and crisp and fruit is soft.
Serve crumbles warm with vanilla bean ice cream.
Grublover comment
The best thing about this dish is it is so easy and adaptable! I have cooked it in the microwave before. You can also do it in a large baking dish, and then serve, or in individual serves as above. Use any fruit you have on hand - berries, apple, rhubarb, peaches, whatever is nice and in season.
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