Makes 30 cookies
150g butter, softened
¾ cup (165g) firmly packed brown sugar
1 tablespoon vanilla essence
1 cup (150g) plain flour
1½ cups (200g) chopped macadamias
180g white chocolate, chopped
½ cup (40g) shredded coconut
½ cup (45g) rolled oats
Preheat the oven to moderate (180°C/160°C fan-forced). Lightly grease two oven trays.
Beat butter, sugar and essence in a bowl with an electric mixer until smooth.
Stir in the remaining ingredients until combined.
Roll the mixture into balls and place on prepared oven trays. Bake for about 15 minutes or until golden brown. Cool on trays.
Grublover comment
Suitable to freeze. Not suitable to microwave.
You can mix this dish up a bit if you like - change the white chocolate for milk or dark chocolate if you prefer.
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