1 small tub (300 ml) whipping cream
3 cups SR flour
pinch salt
Fold the flour and salt through the cream.
Gently flatten mixture into around 3/4 inch batter.
Cut scones with round glass.
Put on tray dusted with flour. Arrange scones so they will be touching when they expand (this ensures they are soft and not all dry on the outside).
Bake in hot oven (200C) until golden (should be around 15 mins).
Enjoy with jam and cream. I love a good rasberry jam. Mmm
Grublover comment
My aunt Netty made these for my family when enjoying gracetown on the Australia Day weekend. They are great for weekends away because you don't need many ingredients or jazzy tools.
Jazz them up by adding extra flavours.
Some ideas:
- savoury: add fetta and spinach
- sweet: add raisins
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