I have been cooking lots of chicken in a bag lately...the flavours are so delicious and the best thing is that the chicken stays nice and moist. Try these simple recipes out:
Rogan josh in the bag
Combine 1 clove garlic, 1 red chilli, 1/2 an onion and 1 Tb grated ginger.
Add 1 tin whole tomatoes and 1/3 jar rogan josh curry paste. Stir until combined.
Add 500g diced chicken thighs. Rub the mixture into the chicken.
Tip the whole mix into a parcel made with baking paper.
Put on a baking tray and bake for 30 minutes at 180 Celcius.
Serve with boiled rice, chutney and pappadums.
Greek chicken in the bag
Combine 500g chicken breasts, 20 pitted kalamata olives, a handful of oregano, 2 cloves garlic, 2 Tb olive oil and rind of 1 lemon in a large bowl. Cover with glad wrap and place in the fridge for 30 minutes to develop the flavours.
Divide the 1 bunch english spinach, 16 cherry tomatoes, 100g feta and the chicken mixture among four 50cm lengths of non-stick baking paper. Fold long sides over to enclose filling and tuck short ends under the parcels to secure.
Place parcels in a large metal steaming pan or bamboo steamer over a saucepan or wok of simmering water. Steam, covered, for 20 minutes or until chicken is cooked through. Divide the parcels among plates and serve immediately. Alternatively, bake in the oven for 20-30 minutes.
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