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Sunday, February 27, 2011

Jamie's Italian Round 3

Went to Jamie's Italian with Georg Mont.  Absolutely fantastic food as always (but still a bit of a wait for a table - 1 hour on a Wednesday...)

We had:

entree...

HERBY MARINATED WHITEBAIT
£4.10
Whole whitebait pickled with chilli, capers and parsley. Served chilled

Marinated whitebait - yum but I prefer crispy

ITALIAN NACHOS
£3.55
Crispy, fried four cheese ravioli with 'angry' arrabiata sauce


DELICIOUS Italian nachos 


mains...

COCKLES LINGUINE
£8.20/£13.35
Sweet cockles steamed open with garlic, chilli and parsley tossed with linguine, butter and lemon - beautiful.


cockles linguine



RABBIT RAGU PAPPARDELLE
£7.15/£11.35
Slow braised wild rabbit finished with mascarpone, lemon and crunchy herby breadcrumbs

and for dessert...

AMALFI LEMON CURD
£4.95
With toasted pistachios and English raspberries

wine


PRIMITIVO DI SALENTO, CANTINE LUIGI SCRITTI 13% 2008 PUGLIA
£16.75
Primitivo is the father of the zinfandel grape. Notes of cherries, cloves, wild blackberries and spice. Delicious!

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