7 Layer Mexican Dip

3 medium ripe avocados, peeled, cored and mashed
2 Tb lemon juice
1 tub (350ml) sour cream
1 packet taco seasoning mix
2 cans refried beans
2 medium tomatoes, chopped
1 bunch spring onions, sliced on the diagonal
1 jar black olives, sliced
1 pack shredded cheddar
salt and pepper
1/2 red onion, chopped finely (optional)
red chilli, chopped (optional)

Mix together the avocadoes, lemon juice, salt and pepper and red onion to make a guacamole.
Mix sour cream and taco seasoning.
Layer ingredients as follows:
- bottom layer: refried beans
- second layer - guacamole
- third layer - sour cream
- fourth layer - tomatoes
- fifth layer - onions
- sixth layer - olives
- seventh layer - cheese
Top with extra sour cream, olives, salsa etc if desired.
You could also add some chopped chillies to spice it up.
Serve with corn chips.

Grublover comment
This dip is so delicious and great to take to a Mexican party or any party where you need something quick and tasty. By the end of the night the dip looks like a dirty mess the colour of refried beans but it is demolished so quickly it doesn’t matter.
It looks really cool if you serve it in a glass dish so you can see all the layers. Make sure you use a nice deep dish so it all fits!