Hollis’ Wild Rice

Serves 6

4 cups beef broth
1 medium sized onion chopped
½ cup wild rice
1 cup long grain rice
mushrooms, sauteed in butter
cashews, warmed
parsley, chopped

Make up beef broth, add chopped onion, bring to boil, add wild rice. Turn down and simmer for 40 minutes

Saute mushrooms in butter.

Turn up to high, add rice, stir. Turn heat down and simmer for 20 minutes
Remove from heat and add mushrooms and cashews, garnish with parsley.