1 cup plain flour
3/4 cup granulated sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons peanut oil/salad oil
1 teaspoon vanilla
3/4 cup chopped walnuts
3/4 cup brown sugar
1/4 cup cocoa
1 and 3/4 cup hot water
Sift together first 5 ingredients.
Add milk, oil and vanilla. Mix until smooth.
Stir in nuts.
Pour into a greased 8×8x2 inch baking dish.
Combine remaining ingredients. Pour over batter.
Bake at 350 degrees for about 45 minutes.
Makes 6 - 8 servings.
Grublover comment
Hollis said: I made this recipe last night. It is really really easy & quick. And it’s great because if you have walnuts in the freezer, you don’t really need any other special ingredients. It’s great with vanilla icecream It ends up being a brownie on top with liquid chocolate sauce underneath. That’s why you want to serve it hot with ice-cream!
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