Jess’ Cheat Moroccan Chicken

buy the masterfoods moroccan spice mix, mix it with a heap of lemon and garlic and a bit of oil

coat the chicken it and marinate for as long as you can. i like to add chilli flakes as well, and extra cumin. anything in the cupboard that goes is good to add in fact.

cook the chicken: barbeque, fry in a pan, or bake in the oven for 30 minutes (baste regularly with the sauceif baking)

get some natural yogurt, mix it with cumin, cumin seeds, lemon and garlic, maybe a little oil too. set aside and when ready, serve with the chicken.

for the cous cous, cook as per the packet, then add cut up a capsicum, spring onion, coriander, handfuls of currants, pistachios, (maybe even pine nuts or almonds). and there is the dinner. garnish with coriander too. make a big serve and it is good for lunch the next day cold. i also like pouring the juices from chicken the pan over my couscous.

Grublover comment
This recipe is from my dear friend Jess, and I agree with her comment that it is “pretty damn fine”.