Sticky Chicken Drumsticks #2

Serves 4

4 Tbsp sweet chilli sauce
1 tsp finely-grated fresh root ginger
2 tsp soy sauce
zest 1 lime
8 skinless chicken drumsticks

Mix together the chilli sauce, ginger, soy sauce and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can (put them in the fridge if marinating for any longer than 30 mins).

Place the drumsticks in a shallow baking tray, shaking off any excess marinade.

Roast for 20 mins, then pour over the leftover marinade and cook for 5 mins more until sticky and browned.

Serve with steamed rice and asian greens.