This is a great recipe if you have leftover puff pastry and a lot of drunk friends at your house.
Time: 5 minutes
Cost: $2
Ingredients:
- Puff pastry
- Cheese: I like to use some grated parmesan and cheddar, but you can vary this. It is good to use strong cheeses.
Method:
1. Lay some baking paper on a tray
2. Heat oven to 200 degrees
3. Cut thawed pastry into thin strips, about as thick as one of your fingers
4. Twist each strip lengthways so it is like a spring
5. Sprinkle grated cheese over all of the spring
6. Put in the oven until all the cheese is melted and the spring of pastry is delicious and golden and crunchy
7. Don’t burn the roof of your mouth, try to share.
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