Tim’s Lentil Soup…recipe by Tim Hollingsworth

2 Cans of Whole Tomatoes
1 Can Lentils (or 1/2 cup dry lentils)
1 Large Onion (peeled)
5 Cloves Garlic (peeled
1 Cup Water
Salt + Pepper
Olive Oil
Parmesan



1. Combine in a Large Pot: Tomatoes, Lentils, Whole Onion, Whole Garlic Cloves, Water.
2. Let simmer for about 45 min. When the middle of the Onion “pops” out or is very soft, the soup is ready.
3. Serve in Bowls, then… Drizzle Olive Oil and Sprinkle Parmesan Cheese on each serving.
4. Enjoy!

Grublover comment
This is the perfect meal for a night that you are tired and just want a hearty meal without doing much work! You don’t even have to chop anything. Tim learned this from an Italian chef while staying in a hostel in France. We always double the recipe and have enough for 4. We like to use a high quality olive oil and parmesan as they can really add to the soup.