Chopped Mixed vegetables - spinach, mushrooms, olives, dried tomatoes, dried capsicum (enough for 1 person)
125 g feta - cubed
5 sheets of filo (phyllo) pastry
1. Mix vegetables and feta cheese together in a bowl
2. Grease the sheets of pastry with olive oil and layer together
3. Put the vegetable and cheese mixture at the end of the pastry and roll up. You may need to oil the join. Spread some more oil on top if it is dry.
4. Bake in a moderate oven for 30 mins
I usually cook some potatoes in the oven at the same time and serve with tomato chutney.
Grublover comment
Margaret says: This is a variation on spinach and feta pie and just about any vegetable can be used -
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