Beef Vindaloo…recipe by Eve Clarkson

½ kg meat – pork, beef or chicken
Turmeric
Vinegar
Salt
Curry Leaves
2 small red onions, sliced
2 tomatoes (roma), chopped
1 Tbsp sunflower oil
Small handful of curry leaves

Masala
1 Tbsp garlic
1 Tbsp ginger
½ tsp cumin
1 tsp black mustard seeds, heaped
½ tsp pepper (white is preferable to black)
5 cloves
1½ tsp cinnamon sticks
10 dried red chillies (15 is usual)
1 Tbsp white sultanas, heaped

1. Marinate meat in turmeric, vinegar, salt and curry leaves for 1 hr
2. Grind masala ingredients together
3. Heat sunflower oil in pot
4. Add onions, fry until light brown
5. Add masala, lower the heat and cook for 3 mins
6. Add the curry leaves
7. Cook until the water evaporates and the masala is dried out
8. Add the chopped tomatoes and cook until the water evaporates
9. Add the meat and cook until tender

Grublover comment
Eve says: Please put this recipe up on Grublove. I have just made it and it is fantastic. I did it with Pork but I think it is better than beef.