Rocket
Asparagus
Avocado
Macadamia nuts
Dressing
Macadamia nut oil
Balsamic vinegar
Wholegrain mustard
Sugar
Put rocket in salad bowl first, cook asparagus until crunchy, cool and place on top of rocket, slice avocado on top of asparagus and then scatter with macadamia nuts.
Dress with vinaigrette made with macadamia nut oil, balsamic vinegar, little bit grainy mustard, little bit sugar - all to taste.
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