Coconut Rice

1. Serves 4
   • 
     
   • 1 1/2 cups water
   • 1 cup coconut milk
   • 1 1/4 cups jasmine or long-grain rice

1. Place water and coconut milk in a saucepan and bring to the boil.
2. Add the rice, return to the boil, then reduce heat to medium and stir well.
3. Cover and cook for 20 minutes. Remove from heat and set aside, covered, for 5 minutes. Drain and fluff with a fork.
4. Grublover comment
5. Coconut rice is delicious served with a thai curry.