Balsamic marinated steak

Serves 4

4 steaks (fillet, new york or scotch fillet)
salad greens
Marinade
1/3 cup balsamic vinegar
1/3 cup olive oil
2 Tb shredded basil
1 tsp cracked black pepper
2 pieces lemon rind
2 cloves garlic, sliced

Trim steak of excess fat. To make marinade, combine marinade ingredients. Place steak in marinade and allow to marinade for at least 30 minutes.
To cook steak, preheat a char grill, bbq or frypan over very high heat. Cook steaks, ensuring they are sealed well until cooked to your liking. To serve, pile salad greens onto serving plates and top with grilled steaks.