Sweet Shortcrust Pastry

2 cups plain flour
3 Tb caster sugar
155 g (5 oz) butter, chopped
iced water

Place flour, sugar and butter in a food processor and process until mixture has formed fine crumbs.

Add enough iced water to form a soft dough. Remove dough from food processor and knead lightly.

Wrap dough in plastic wrap and refrigerate for 30 minutes before rolling to prevent dough shrinking when baked. Makes 1 quantity.