These are delicious served with a short black coffee.
Makes 30
Ingredients
250g (8 oz) butter
2/3 cup brown sugar
2 cups plain flour
filling
90g (3 oz) butter
200g (6.5oz) brown sugar
2 Tb golden syrup
1/3 cup thickened cream
Place butter and sugar in the bowl of an electric mixer and beat until light and creamy. Add flour and mix until combined.
Place tablespoons of biscuit mixture on lined baking trays.
Beat in preheated 160 degree (315 F) oven for 15 minutes or until golden, and allow to cool on a wire rack.
To make filling, place butter, sugar, golden syrup and cream in a saucepan over low heat and mix until smooth.
Allow caramel to simmer for 5 minutes or until it has thickened slightly.
Cool caramel in fridge until it is firm. Spread it over half the biscuits and sandwich together with remaining biscuits.
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