Choc-Bananzacs.....recipe by Claire Hollingsworth

1 cup plain flour
1 cup rolled oats (regular oatmeal) uncooked
1 cup desiccated coconut
1 cup brown sugar
1/2 cup butter
100 grams of choc chips (milk or dark, or a mix)
1 banana (cut into small chunks, or mashed)
2 tbsp golden syrup (or honey)
1 tsp bicarbonate of soda
2 tbsp boiling water

Preheat oven to 180 celcius.

Combine the flour (sifted), oats, coconut and sugar in a bowl.

Melt the butter and Golden Syrup in a saucepan over a low heat.

Mix the bicarbonate of soda with the water and add to the butter and Golden Syrup.

Pour the liquids into the dry ingredients and mix well, add banana and choc chips.

Dollop onto tray and cook for 15 - 20 minutes.

Grublover comment (Today's Grublover = Claire)
This is a variation on an old war time Aussie favourite treat- Anzacs. The only reason I added banana and chocolate was because I thought it'd be cool name - "choc-bananzac"...turns out they taste pretty good! Next time I'll add peanut butter - choc-peanut-buttanzacs, for kel and ange