Nigella's Green Chicken Curry in a Hurry

heat vege oil in a wok. add garlic and ginger.
snip in 2 spring onions
add 2 Tb green curry paste
add 1kg chicken thighs and let cook
add coconut milk 1 jar
add some stock
add fish sauce 1 Tb
add frozen soya beans, peas (ok frozen)
fresh coriander chopped
add beans
squeeze lime over the top