100g mushrooms sliced
pour into bowl with 2 Tb olive oil
crush 1 clove garlic
zest and juice of small lemon
salt and pepper
thyme a few sprigs stripped
mush around
take 1 cup water out of pasta and set aside
drain pasta
pour into bowl and toss
pour hot water over top, toss more
generous amount parmesan grated over top
rip parsley over top
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