2 pork chops, bash with mallet in bag to make thin
Fry in oil - 5 mins each side
Cook gnocchi
Take chops out
Pour into pan hot pan glassful cider
1 Tb grain mustard
Slosh in some cream (around 1/2 cup)
Stir - ends up being thin white sauce. don't have to cook for long.
Spoon sauce over chops
put gnocchi in pan with remaining sauce, stir and serve with pork chops
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